| aldehyde or | ||||||||||
| 測定温度 | a-pyr | b-pyr | a-fur | b-fur | keton | |||||
| アルドヘキソース | D-Glucose | 31℃ | 存在比 | 37.3 | 62.6 | ― | 0.1 | 0.002 | 100.002 | 「糖質の科学」表2.3 |
| 分子量 180.16 | Dm | -24.86622792 | -26.17551786 | -9.892332574 | 0 | |||||
| D-Mannose | 36℃ | 存在比 | 63.7 | 35.5 | 0.6 | 0.2 | ― | 「糖質の科学」表2.3 | ||
| 相対比 | 5.9241 | 3.3015 | 0.0558 | 0.0186 | ― | 9.3 | ||||
| Dm | -20.21350957 | -18.73510039 | -8.417098308 | -5.639037414 | ― | |||||
| D-Mannose | 36℃ | 存在比 | 63.24 | 35.96 | 0.55 | 0.25 | 0.0064 | 「単糖類の化学」表3.3 | ||
| 相対比 | 5.88132 | 3.34428 | 0.05115 | 0.02325 | 0.0005952 | 9.3005952 | ||||
| Dm | -20.19518269 | -18.76765617 | -8.197072639 | -6.203300512 | 3.064796983 | |||||
| D-Allose | 31℃ | 存在比 | 14 | 77.5 | 3.5 | 5 | 0.01 | Dictionary of Natural Products, Chapman & Hall (1994). | ||
| 相対比 | 1.7038 | 9.43175 | 0.42595 | 0.6085 | 0.001217 | 12.171217 | ||||
| Dm | -17.06232524 | -21.38948879 | -13.55680269 | -14.45872662 | 1.256152882 | |||||
| D-Altrose | 22 ℃ | 存在比 | 27 | 43 | 17 | 13 | 0.04 | |||
| 相対比 | 1.134 | 1.806 | 0.714 | 0.546 | 0.00168 | 4.20168 | ||||
| Dm | -16.03286657 | -17.20963062 | -14.86303047 | -14.18467133 | 0.44088741 | |||||
| D-Galactose | 31℃ | 存在比 | 30 | 64 | 2.5 | 3.5 | 0.02 | 「糖質の科学」表2.3 | ||
| 相対比 | 0.87 | 1.856 | 0.0725 | 0.1015 | 0.00058 | 2.90058 | ||||
| Dm | -15.36272751 | -17.27868734 | -9.079144063 | -9.929981408 | 3.130212884 | |||||
| D-Talose | 22 ℃ | 42 | 29 | 16 | 13 | 0.03 | ||||
| D-Gulose | 22 ℃ | 16 | 81 | - | 3 | - | ||||
| D-Idose | 31℃ | 38.5 | 36 | 11.5 | 14 | 0.2 | ||||
| ケトヘキソース | D-Fructose | 30℃ | 2 | 70 | 5 | 23 | 0.7 | Dictionary of Natural Products, Chapman & Hall (1994). | ||
| 分子量 180.16 | 31℃ | 存在比 | 2.5 | 65 | 6.5 | 25 | 0.8 | |||
| 相対比 | 2.135 | 55.51 | 5.551 | 21.35 | 0.6832 | 85.2292 | ||||
| Dm | -17.63281411 | -25.87156282 | -20.0490159 | -23.45536103 | -14.75152664 | |||||
| L-Sorbose | 31℃ | 存在比 | 93 | 2 | 4 | 1 | 0.3 | Dictionary of Natural Products, Chapman & Hall (1994). | ||
| 相対比 | 18.879 | 0.406 | 0.812 | 0.203 | 0.0609 | 20.3609 | ||||
| Dm | -23.14432702 | -13.43550396 | -15.18826523 | -11.68274268 | -8.638256653 | |||||
| D-Psicose | 27℃ | 存在比 | 22 | 24 | 39 | 15 | 0.3 | Dictionary of Natural Products, Chapman & Hall (1994). | ||
| 相対比 | 6.248 | 6.816 | 11.076 | 4.26 | 0.0852 | 28.4852 | ||||
| Dm | -20.34811893 | -20.5681446 | -21.79584822 | -19.37964642 | -9.48731385 | |||||
| D-Tagatose | 27℃ | 79 | 16 | 1 | 4 | 0.6 | Dictionary of Natural Products, Chapman & Hall (1994). | |||
| 31℃ | 存在比 | 71 | 18 | 2.5 | 7.5 | 0.3 | ||||
| 相対比 | 6.2338 | 1.5804 | 0.2195 | 0.6585 | 0.02634 | 8.71854 | ||||
| Dm | -20.34236535 | -16.87220981 | -11.88035111 | -14.65841201 | -6.518840711 |