The galactose is an aldohexose that is called a brain sugar.

The galactose is seen with dairy products, the beet, the chewing gum, and mucus.

In addition, it is possible to synthesize in the human inside, and a part of the glycolipid and the glycoprotein is formed within organization.

It is thought that the galactose is food that becomes energy, and nourishment sweeteners.

It is not sweeter than the glucose.

Moreover, it doesn't melt to water too much.

The origin of the name comes from "Gala" that means milk by Greek.