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Dictionary of Natural Products, Chapman & Hall (1994). Merk Inex 11 aldehyde or
a-pyr b-pyr a-fur b-fur keton ‘ͺ’θ‰·“x
ƒAƒ‹ƒhƒwƒLƒ\[ƒX D-Glucose An aq. soln. contains 37.3% a-pyr, 62.6% b-pyr, 0.1% b-fur and 0.002% aldehide. 37.3 62.6 \ 0.1 0.002 31Ž u“œŽΏ‚Μ‰ΘŠwv•\2.3
•ͺŽq—Κ 180.16
D-Galactose 30 64 2.5 3.5 0.02 31Ž u“œŽΏ‚Μ‰ΘŠwv•\2.3
D-Mannose 63.7 35.5 0.6 0.2 \ 36Ž u“œŽΏ‚Μ‰ΘŠwv•\2.3
D-Talose
D-Allose An aq. soln. at 31‹contains 14% a-pyr, 77.5% b-pyr, 3.5% a-fur, 5% b-fur, and 0.01% aldehide. 14 77.5 3.5 5 0.01 31Ž
D-Altrose
D-Gulose
D-Idose
ƒPƒgƒwƒLƒ\[ƒX D-Fructose An aq. soln. at 30‹contains 2% a-pyr, 70% b-pyr, 5% a-fur, 23% b-fur, and 0.7% ketone. An aq soln at 20 Ž contains about 20 % of the furanose form. 2 70 5 23 0.7 30Ž
•ͺŽq—Κ 180.16 L-Sorbose A 4M aq. soln at 31‹contains 93% a-pyr, 2% b-pyr, 4% a-fur, 1% b-fur, and 0.3% ketone. 93 2 4 1 0.3 31Ž
D-Psicose An aq. soln. at 27‹conts. 22% a-pyr, 24%b-pyr, 39%a-fur, 15%b-fur, and 0.3% ketone. 22 24 39 15 0.3 27Ž
D-Tagatose An aq. Soln. at 27‹conts. 79% a-pyr, 16% b-pyr, 1% a-fur, 4% b-fur, and 0.6% ketone. 79 16 1 4 0.6 27Ž